Taste Of India - Vegetarian Indian Cuisine.

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Taste Of India - Vegetarian Indian Cuisine. - Panter - 15.07.2023

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Taste Of India - Vegetarian Indian Cuisine.
Last updated 2/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.49 GB | Duration: 5h 16m

Learn to make delicious vegetarian Indian cuisine

What you'll learn
Basic kitchen knowledge
Various Indian cuisine recipes
Cooking skills
Self confidence

Requirements
No cooking experience needed. You will learn everything from scratch.

Description
Hello,Welcome to chef Anjali's Taste of India course to cook learn and enjoy.The taste of Indian foods and unique style of cooking and serving is not restricted to the Indian people; it is enjoyed by millions every day around the globe. So, what is it that sets Indian food apart from the rest?Indian food is tasty, healthy, and always contains the nicest spices with unique flavours. I am passionate about bringing amazing experiences to people's taste buds in order to master the skill of cooking. I believe that once you start pouring in the sauces, sprinkling the spices, stirring the mixtures and tasting the final dish, you will fall in love anyway.I believe that everyone must learn to cook, learn and enjoy. It is a skill like no other. Indian History witnessed people winning hearts by presenting delicious food to the concerned people. My cooking tips, recipes and presentations will help you all to develop a love for cooking and your taste will help people to develop a love for your food.Yes, Chef Anjali is coming up with all the informative videos which will definitely help you plan your day with delicacies. All the recipes from Traditional breakfast to mouth-watering lunch followed by crazy snacks and delicious dinners to tasty desserts. so come let us Cook learn and Enjoy together. All the recipes are completely detailed and also include Chef Anjali s tips and tricks. They are easy to learn and even easier to make. Even if you re a fresher or an amateur at cooking, you can follow these recipes and become a self-learnt chef.

Overview

Section 1: Breakfast

Lecture 1 Avalakki

Lecture 2 Batter for Idli, Dosa, Uttapam

Lecture 3 Dosa

Lecture 4 Masala Dosa

Lecture 5 Uttapam

Lecture 6 Idli

Lecture 7 Meduwada

Lecture 8 Poha

Lecture 9 Upma

Lecture 10 Moong Pancakes

Lecture 11 Sambhar

Section 2: Meals

Lecture 12 Chole Bhature

Lecture 13 Dal Dhokli

Lecture 14 Idiyappam

Lecture 15 Vegetable Stew

Lecture 16 Pooran Poli

Lecture 17 Puri Bhaji

Lecture 18 Sweet Chilla (Pancakes)

Lecture 19 Khichu

Section 3: Sabzi

Lecture 20 Cabbage sabzi

Lecture 21 Corn Sabzi

Lecture 22 Golden gravy

Lecture 23 Moong Sabzi

Lecture 24 Matki Sabzi

Lecture 25 Potato Sabzi

Lecture 26 Papad Sabzi

Lecture 27 Paneer Ghotala

Lecture 28 Sev Tamatar Sabzi

Lecture 29 Stuffed Lady Fingers Sabzi

Lecture 30 Paneer Butter Masala

Lecture 31 White Gravy

Section 4: Rotis

Lecture 32 Aloo Paratha

Lecture 33 Jowar Roti

Lecture 34 Kulcha

Lecture 35 Butter Naan

Lecture 36 Paratha

Lecture 37 Phulka Roti

Lecture 38 Mix Veg. Paratha

Section 5: Dal

Lecture 39 Dal Fry/ Dal Tadka

Lecture 40 Gujarati Dal

Lecture 41 Kadhi

Lecture 42 Mix Dal

Section 6: Rice

Lecture 43 Bisibele Rice

Lecture 44 Jeera Rice

Lecture 45 Kashmiri Pulav

Lecture 46 Masala Khichdi

Lecture 47 Plain Steamed Rice

Lecture 48 Pudina Pulav

Lecture 49 Pulav

Section 7: Soups

Lecture 50 Healthy Veg. Soup

Lecture 51 Tomato Soup

Section 8: Salads

Lecture 52 Orange & Beetroot Salad

Lecture 53 Tandoori Salad

Section 9: Street food

Lecture 54 Pani Puri

Lecture 55 Ragda Pattice

Lecture 56 Sev Puri

Lecture 57 Bhel

Lecture 58 Misal Pav

Lecture 59 Pav Bhaji

Lecture 60 Vada Pav

Section 10: Snacks

Lecture 61 Sabudana Khichdi

Lecture 62 Fried Roti

Lecture 63 Roti Chivda

Lecture 64 Roti Khakhra

Lecture 65 Instant Khaman Dhokla

Lecture 66 Instant Rava Dhokla

Lecture 67 Multigrain Muthiya Bars

Lecture 68 Palak Pakoda

Lecture 69 Crispy Corn

Lecture 70 Cheese Balls

Section 11: Chutneys

Lecture 71 Coconut Chutney

Lecture 72 Onion Tomato Chutney

Lecture 73 Curry Leaves Chutney

Lecture 74 Garlic Chutney

Lecture 75 Peanut Chutney

Lecture 76 Mint Chutney

Lecture 77 Dates & Tamarind Chutney

Lecture 78 1000 Island Dressing

Section 12: Masalas

Lecture 79 Chaat Masala

Lecture 80 Chai (tea) Masala

Lecture 81 Chole Masala

Lecture 82 Garam Masala

Lecture 83 Milk Masala

Lecture 84 Pav Bhaji Masala

Lecture 85 Sabji Masala

Lecture 86 Sambhar Masala

Section 13: Beverages

Lecture 87 Kadha

Lecture 88 Masala Kesar Chai

Lecture 89 Masala Milk

Lecture 90 Turmeric Milk

Lecture 91 Raw Mango Juice

Section 14: Sweets

Lecture 92 Fruit Salad

Lecture 93 Kalakand

Lecture 94 Kheer

Lecture 95 Mix Dry Fruit Barfi (Sugar free)

Lecture 96 Moong Dal Halwa

Lecture 97 Besan Ladoo

Lecture 98 Churma Ladoo

Lecture 99 Coconut Rava Ladoo

Lecture 100 Coconut Rose Ladoo

Beginners in cooking wanting to learn Indian cuisines

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