Thai Curry Paste Cooking Course - Druckversion +- Forum Rockoldies (https://rockoldies.net/forum) +-- Forum: Fotobearbeitung - Photoshop (https://rockoldies.net/forum/forumdisplay.php?fid=16) +--- Forum: E-Learning, Tutorials (https://rockoldies.net/forum/forumdisplay.php?fid=18) +--- Thema: Thai Curry Paste Cooking Course (/showthread.php?tid=73212) |
Thai Curry Paste Cooking Course - Panter - 15.07.2023 Thai Curry Paste Cooking Course Last updated 9/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 6.67 GB | Duration: 5h 21m Master 6 Thai curry pastes for home cooks & chefs with Chef Dao of Thai Chef School, fun teacher of Thai cooking What you'll learn Learn about Thai ingredients by virtual tour of Bangkok's largest fresh market Master preparation from scratch of 6 popular Thai curry pastes Prepare 6 authentic dishes using each of the hand prepared curry pastes Learn how to use the traditional granite mortar & pestle & woks Requirements Course is designed for all skill levels. No matter your skill level, you will learn more. Description HAVE FUN LEARNING TO PREPARE 6 THAI CURRY PASTES with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Learn preparation from scratch and cooking of 6 popular curry pastes. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 6 popular Thai curry pastes plus related dishes as well as many Thai cooking skills. Experience the beauty and flavor of Thai curries when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!MORE FOR YOUR MONEY1. 5 hours 15 minutes of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok's largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 12 popular Thai dishes (6 pastes + 6 dishes)5. Learn how to prepare popular Thai herbal drinksENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school with Diploma) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. In each HD video, learn:1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of preparation of 6 popular curry pastes + 6 related dishesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks and granite mortar & pestleAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1. Overview Section 1: Introduction & Previews Lecture 1 Introduction Lecture 2 What You Will Learn Lecture 3 Khao Soy Chicken--Let's Cook Lecture 4 Khao Soy Chicken--Plating Section 2: Tour of Thai Fresh Market with Ingredients Lecture 5 Tour of Thai Fresh Market Section 3: 5 Flavors of Thai Cooking Lecture 6 5 Flavors of Thai Cooking Section 4: Thai Herbal Drinks Lecture 7 Thai Herbal Drinks Section 5: Basic Thai Cooking Skills Lecture 8 Homemade Coconut Milk Lecture 9 Homemade Egg Noodles Lecture 10 Tamarind Paste Lecture 11 Roasted Dried Spices Lecture 12 Roasted Peanuts Section 6: Green Curry Paste (Homemade) Lecture 13 Ingredients Lecture 14 Ingredients Preparation Lecture 15 Let's Smash Section 7: Green Curry with Chicken Lecture 16 Ingredients Lecture 17 Ingredients Preparation Lecture 18 Let's Cook Lecture 19 Plating Section 8: Khao Soy Curry Paste (Homemade) Lecture 20 Ingredients Lecture 21 Ingredients Preparation Lecture 22 Let's Smash Section 9: Khao Soy with Chicken Lecture 23 Ingredients Lecture 24 Ingredients Preparation Lecture 25 Let's Cook Lecture 26 Plating Section 10: Massaman Curry Paste (Homemade) Lecture 27 Ingredients Lecture 28 Ingredients Preparation Lecture 29 Let's Smash Section 11: Massaman Curry with Beef Lecture 30 Ingredients Lecture 31 Ingredients Preparation Lecture 32 Let's Cook Lecture 33 Plating Section 12: Panang Curry Paste (Homemade) Lecture 34 Ingredients Lecture 35 Ingredients Preparation Lecture 36 Let's Smash Section 13: Panang Curry with Pork Lecture 37 Ingredients Lecture 38 Ingredients Preparation Lecture 39 Let's Cook Lecture 40 Plating Section 14: Red Curry Paste (Homemade) Lecture 41 Ingredients Lecture 42 Ingredients Preparation Lecture 43 Let's Smash Section 15: Red Curry with Duck Lecture 44 Ingredients Lecture 45 Ingredients Preparation Lecture 46 Let's Cook Lecture 47 Plating Section 16: Yellow Curry Paste (Homemade) Lecture 48 Ingredients Lecture 49 Ingredients Preparation Lecture 50 Let's Smash Section 17: Yellow Curry with Chicken Lecture 51 Ingredients Lecture 52 Ingredients Preparation Lecture 53 Let's Cook Lecture 54 Plating Section 18: Conclusion & Thank You Lecture 55 Conclusion & Thank You Home cooks learn to master tasty Thai curries,Excellent as a reference for restaurants and chefs |