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All About Cupcakes - Panter - 15.07.2023 All About Cupcakes Last updated 10/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 6.01 GB | Duration: 4h 30m The ultimate cupcake baking guide What you'll learn Learn to bake the perfect cupcake the right way! With dozens of cupcake flavors, fillings, frosting and decorations all from scratch. Learn all the various techniques of preparing and baking cupcakes. Work on amazing fillings and toppings such as pastry cream, lemon curd, chocolate ganache, caramel and many more. Learn the classic Italian and swiss buttercream frosting method, in addition to innovative new frostings like whipped ganache and more. Explore all the basic piping techniques and the correct way of creating them. Create professionally looking fondant toppers such as a cute unicorn, smiley emoji, roses and many more. Use different techniques to create show stopping decorations such as candied lemons, chocolate soil, hard candy and many more. Learn all the tips and tricks and what to avoid while baking the perfect cupcake. Requirements There is no need in previous baking background or experience. For some of the cupcake recipes students will need a few baking tools such as a whisk, a mixer and baking tins. For some of the decorations students will need a piping bag and nozzle, a silicone mat and fondant. Description "All about cupcakes" is a comprehensive, easy to follow, step by step guide to the art of cupcake making. If you always wanted to bake perfect cupcakes like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.you will learn how to effortlessly bake delicious, moist, and beautiful cupcakes and more importantly how to avoid all the common mistakes everyone makes while baking cupcakes, so you will never have a failed cupcake again.With this failed proof, tried and tested recipes you will learn how to: Bake seven different cupcake flavors using different common baking techniques. prepare four types of frostings and learn various types of frosting piping techniques. make four types of creams used as fillings. learn how to work with chocolate in order to create beautiful decorations. learn the basics of working with fondant and gum paste including how to create cupcake toppers and miniature models. experiment working with sugar and create stunning candies designs. create beautiful natural decorations such as candied fruit or caramelized popcorn.after you finish this course, you will be able to stun your friends and family with these knock out show stopping cupcakes or even expand to open you own cupcake business. Overview Section 1: Introduction Lecture 1 Introduction Section 2: Before we start baking Lecture 2 Tools and utensils Lecture 3 Pits and falls Section 3: The basics of cupcake Lecture 4 Vanilla cupcake Lecture 5 Piping techniques Section 4: "Sesame street" cupcake Lecture 6 Banana cupcake Lecture 7 Peanut butter filling Lecture 8 Italian meringue buttercream frosting Lecture 9 How to color butter cream Lecture 10 Decorations Section 5: Valentine's day cupcake Lecture 11 Chocolate cupcake Lecture 12 Chocolate swiss meringue frosting Lecture 13 Dark chocolate ganache Lecture 14 Chocolate decorations Lecture 15 Cupcake assembly Section 6: Lemon meringue cupcake Lecture 16 Lemon cupcake Lecture 17 Lemon curd filling Lecture 18 Candied lemon peels Lecture 19 French meringue frosting and assembly Section 7: Popcorn cupcake Lecture 20 Brown sugar cupcake Lecture 21 Whipped caramel ganache frosting Lecture 22 Caramel sauce Lecture 23 Caramelized popcorn Lecture 24 Cupcake assembly Section 8: Campfire cupcake Lecture 25 Red velvet cupcake Lecture 26 Mascarpone cheese frosting Lecture 27 Chocolate soil Lecture 28 Isomalt fire candy Lecture 29 Cupcake assembly Section 9: Sugar paste introduction Lecture 30 Sugar paste introduction Section 10: Emoji cupcake Lecture 31 Marble cupcake Lecture 32 Cream p tisserie filling Lecture 33 Emoji cupcake topper Section 11: Celebrations cupcake Lecture 34 Cherry confit filling Lecture 35 Gum paste decorations Section 12: Unicorn cupcake Lecture 36 Funfetti cupcake Lecture 37 Gum paste unicorn and rainbow Section 13: Vegan baking Lecture 38 Vegan replacements for dairy products Lecture 39 egg replacements Section 14: Bonus Lecture 40 Bonus From complete beginners to professional bakers who are looking to learn the art of baking cupcakes.,Home bakers struggling with creating professional looking cupcakes.,Anyone who want to learn new recipes and create new and unique cupcakes.,Anyone who wants to learn how to work and use fondant on cupcakes.,Pastry shop owners who want to add specialty cupcakes to their menu.,Anyone who wants to sell specialty cupcakes for events such as birthdays, baby showers and anniversaries.,Anyone looking to expand their culinary background and advance their baking career. |