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Modern Baker. Delicious And Healthy Bread. - Panter - 15.07.2023 Modern Baker. Delicious And Healthy Bread. Last updated 2/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 5.66 GB | Duration: 4h 21m Learn to bake 8 different types of bread, as well as brioche, hamburger buns and donuts What you'll learn Learn to bake 8 different types of bread, as well as brioche, hamburger buns and donuts Study online at a convenient time and anywhere in the world Get high-quality feedback from your tutors Average term of training is 1 month Requirements You don't need anything special as you can find almost everything in your own kitchen. Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills. Description Online course "Modern baker"Become a professional baker of delicious, fragrant and healthy bread and baked products in just 1 month!What will you learn and get during the course?Skills: You will learn to cook, store, "feed" and work with leaven. You will get 5 secret skills that will help you to work with yeast. You will make 14 various types of bread with your own hands. You will learn to calculate the baking time for bread. You will learn to analyze your own baking mistakes using a special table.Information: Equipment and accessories necessary for baking. The right choice of ingredients. Pros and cons of the sourdough and yeast bread. Ways to control your oven Difference between the manual and machine dough kneading. Energy of hands. Concept of basic temperature. Fermentation as the main process. Types of bread moulding and why it's necessary to know about it. The art and need of slashes. Baking and bread storage.Register for the training course and learn to make delicious and healthy bread basing on proven recipes. study online at a convenient time and anywhere in the world learn to cook 8 different types of bread, as well as brioche, hamburger buns and donuts Overview Section 1: Introduction Lecture 1 Baker's tools Lecture 2 Ingredients for bread and buns Lecture 3 Sourdough Lecture 4 Yeast Lecture 5 Basics of baking Lecture 6 Baking and storing Lecture 7 Major baking mistakes Section 2: Practice Lecture 8 Whole-grain sourdough bread Lecture 9 Rye sourdough bread Lecture 10 Borodinsky sourdough bread Lecture 11 Brioche. The classics. Lecture 12 Brioche with pineapple and cream Lecture 13 Brioche with cherry confit Lecture 14 Hamburger buns Lecture 15 Donuts Lecture 16 Donuts with a filling Lecture 17 Ciabatta Lecture 18 Yeast bread with seeds Lecture 19 Garlic yeast bread Lecture 20 Fruit and nut bread (Kouglof) Lecture 21 Tartin Lecture 22 Additional recipes (txt) The course is suitable for beginners! |