Indian Cooking - Restaurant To Home Style In Easy Steps - Druckversion +- Forum Rockoldies (https://rockoldies.net/forum) +-- Forum: Fotobearbeitung - Photoshop (https://rockoldies.net/forum/forumdisplay.php?fid=16) +--- Forum: E-Learning, Tutorials (https://rockoldies.net/forum/forumdisplay.php?fid=18) +--- Thema: Indian Cooking - Restaurant To Home Style In Easy Steps (/showthread.php?tid=73324) |
Indian Cooking - Restaurant To Home Style In Easy Steps - Panter - 17.07.2023 Indian Cooking - Restaurant To Home Style In Easy Steps Last updated 6/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 5.15 GB | Duration: 4h 16m Learn Indian Cooking and Recipes What you'll learn Indian Curries, Rice and Breads(Chapati) Indian Lentils and Beans Indian Cooked Vegetables, Salads and Raitas Pickle and Chutneys Desserts,Snacks and drinks Requirements No prior knowledge or experience about Indian Cooking is required Please prepare basic kitchen tools : Knife, Cutting board etc. Description The secret to good Indian cooking is the appropriate use of aromatic spices. The skill lies in subtle blending of variety of spices to enhance the flavor of the dish. Different regions of the country offers an unique gastronomic experience. The list is endless with hot and spicy dishes to sweet dishes. Lentils and curries are common across the country. A major influence of Indian cooking is the Mughlai style i.e. the way food is cooked on the slow fire with use of spices, nuts , desi ghee , tandoor etc. This comprehensive course on Indian cooking explores the regional varieties of well-known Indian recipes. It is divided into multiple sections: Curries, Rice, Breads, Lentils and Beans, Indian Cooked Vegetables, Salads and Raitas, Chutneys, desserts, snacks and drinks.By joining this course, you shall learn various types of dishes, as well as learn basic techniques and tricks to help you create well known Indian recipes. With this course, you shall learn how to cook the perfect Indian rice, Indian breads, basic curry and secrets she had learned over her professional career. This course is the ultimate guide to learn everything you ever wanted to learn about Indian Cooking.The videos are shown in the way they are actually cooked in the kitchen and are explained in detailed steps. Overview Section 1: Cooking Tools and and Basic Techniques Lecture 1 Cooking Tools And Equipments Lecture 2 Cooking Techniques Lecture 3 Lentils, Peas And Beans Lecture 4 Indian Spices Lecture 5 Essential Flavours Lecture 6 Indian Herbs Section 2: Indian Cooking Techniques Lecture 7 How to Knead dough Lecture 8 How to Make Homemade Ghee ( Clarified Butter ) Lecture 9 How to Make Sprouts Section 3: Indian Curries Lecture 10 Paneer Makhni Lecture 11 Kofta Nazakat Lecture 12 Matar Paneer Lecture 13 Kadhi Pakora Lecture 14 Shahi Paneer Section 4: Lentils and Beans Lecture 15 Dal Makhni Lecture 16 White Channe Section 5: Rice Lecture 17 Vegetable Pulao/ Pilaf Section 6: Indian Cooked Vegetables Lecture 18 Palak Paneer Lecture 19 Aloo Katli Lecture 20 Aloo Matar Lecture 21 Bhindi masala Lecture 22 Scrambled Black pepper Paneer Lecture 23 Arbi Masala Lecture 24 Stuffed Okra Lecture 25 Scrambled Paneer Section 7: Snacks and Street Foods Lecture 26 Dahi Bhalle Lecture 27 Stuffed Pancake Lecture 28 French Toast Lecture 29 Sabudana Pops Lecture 30 Channa Chaat Section 8: Vegetable Indian Soups Lecture 31 Vegetable Soups ( 4 Different Variations ) Section 9: Salads Lecture 32 Sprouts Salad Section 10: Indian Pickle ( Chutney ) Lecture 33 Mango Pickle ( Aam ki Laungi ) Section 11: Desserts Lecture 34 Mango Creamy Smoothie Section 12: Drinks Lecture 35 Plum Juice Lecture 36 Mango Panna This course is for anyone who is interested to learn Indian Cooking |