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MasterClass - Alice Waters Teaches Home Cooking - enterprises113 - 23.08.2020 MasterClass - Alice Waters Teaches Home Cooking | 2.46 GB Alice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement-and earned her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home. Lesson Plan 01 - Alice's Philosophy of Food 02 - The Farmer’s Market: Learning From the Source 03 - A Vegetable Lunch: Roasted, Steamed, and Raw 04 - Alice’s Essential Kitchen Tools 05 - A Well-Stocked Pantry 06 - Cooking For Your Pantry: Alice’s Staples 07 - Leaves, Herbs, and Aromatics 08 - Cooking From Your Kitchen Garden: Salsa Verde 09 - Preparing a Beautiful Salad 10 - Chez Panisse Cooking: Galette 11 - Chez Panisse Cooking: Ravioli 12 - Follow the Rhythms of Nature: Seasonal Eating 13 - A Market Fresh Dinner: Planning and Prep 14 - A Market Fresh Dinner: Finish and Serve 15 - Coming Back to the Table 16 - The Power of Food: The Edible Schoolyard 17 - BONUS: Alice's Egg in a Spoon Screenshots
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