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Advance Fine Dining Plated Dessert by World Pastry Champion - Panter - 15.07.2023 Advance Fine Dining Plated Dessert By World Pastry Champion Last updated 11/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 6.74 GB | Duration: 5h 24m World class Plated desserts for srudents , Enthusiasts and Professionals What you'll learn Learn fine Dining desserts Learn different component of plated dessert Learn Mousse based desserts Learn sticky rice Pudding Requirements No pre requisite for this program Description Professional Plated Dessert by World Pastry ChampionThis program will cover 6 world class plated dessert based on different skills and techniques about plated dessert and can be easily replicated in the kitchenApple and Celery Leaf - A single serving dessert composed of apple filled beignets, crisp apple chips, blending well with a white chocolate powder, a delicious caramel sauce, a light airy celery foam, served along with a green apple sorbetChocolate Combination - A plated dessert consisting of a cr me fraiche parfait, whiskey soaked chocolate sponge,decadent chocolate mousse and a light cappucino foam, served along with moch sugar cubes made from marshmallow.La Namalaka De Fraise - Inspired by the japanese namelaka, this dessert consists of a caramalised white chocolate namelaka along with a strawberry jelly, crisp sable base, balsamic reduction and garnished with crisp strawberry tuile.Lemon Plate - A single serving dessert consisting of a delicious hazelnut crunchy base, a creamy lemon mouselline served along with a tangy lemon confit powder and a lemon thyme sauce. The dessert is served with a yoghurt sorbet.Mango sticky Rice - A dessert of the tropics. It consists of sticky rice served along with caramel sauce, a creamy coconut diplomat, crisp nougatine and a refreshing mango sorbet.Fragrance - Strawberry sparking water and strawberry combination. Verity of texture and refreshing flavour to balance this plated.This program can be perfectly used in a high quality restaurant, Fine dining or High End cafe.We hope this program will help you immensely to replicate these recipes in your home kitchen or professional production Overview Section 1: Introduction Lecture 0 Introduction Lecture 1 Apple and Celery Leaf Lecture 2 Fragrance Lecture 3 Chocolate Combination Lecture 4 La Namaleka de Fraise Lecture 5 Lemon Plate Lecture 6 Mango Sticky Rice This program is suitable for Enthusiats, Home bakers and well as professionals |