Bolognese Cooking Class For Beginners And Food Lovers

Bolognese Cooking Class For Beginners And Food Lovers - Druckversion

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Bolognese Cooking Class For Beginners And Food Lovers - Panter - 15.07.2023

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Bolognese Cooking Class For Beginners And Food Lovers
Last updated 6/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.32 GB | Duration: 4h 53m

How to cook Bolognese and Italian cuisine in easy way

What you'll learn
how to cook Italian cuisine in a simple way for beginners and food lovers

Requirements
No

Description
We ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.We will make pasta from scratch and go to know the secrets of Bolognese cuisine through the most famous Bolognese sauce in the world: the BOLOGNESE MEAT SAUCE.I will teach you how to cook this delicious sauce appreciated by everyone.but not only that, I will also teach you many cooking techniques and share many tips with you

Overview

Section 1: I introduce myself

Lecture 1 About me

Lecture 2 About Bologna city

Section 2: How to hold a knife + basic skills

Lecture 3 How to chop garlic easily

Lecture 4 How to peel amd cut an onion easily

Lecture 5 How to hold different types of knives

Lecture 6 How to chop parsley

Lecture 7 How to prepare the Bechamel

Lecture 8 How to prepare a good and sweet tomato sauce

Lecture 9 How to cut and cook mushrooms

Lecture 10 How to prepare a perfect stock

Section 3: Bolognese Cuisine

Lecture 11 How to cook the best Bolognese Meat Sauce

Lecture 12 Fresh egg pasta from scratch (Tagliatelle and Pappardelle)

Lecture 13 Fresh filled egg pasta from scratch (Ravioli and Tortrelloni)

Lecture 14 How to make a Bolognese Lasagnas

Section 4: Italian Cuisine

Lecture 15 Orecchiette pasta with turnips greens

Lecture 16 Trofie pasta with fresh basil pesto

Lecture 17 Cavatelli pasta with Italian sausage and mushrooms

Lecture 18 Fresh potato gnocchi with tomato sauce

Lecture 19 Spaghetti Carbonara

Lecture 20 Pici pasta with Cacio and Pepe sauce

From beginners to food lovers to experts cooks

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