Cook Like a Thai 5 Cooking Course

Cook Like a Thai 5 Cooking Course - Druckversion

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Cook Like a Thai 5 Cooking Course - Panter - 17.07.2023

[Bild: es2q2qqce4nt27hupzdwvg5f42.jpg]

Cook Like A Thai 5 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.51 GB | Duration: 4h 26m

Thai cooking for homemakers & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking

What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch Thai pastes, dips, and sauces
Experience the awe of visiting a Thai fresh market

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty dishes from this popular cuisine

Description
HAVE FUN LEARNING TO "COOK LIKE A THAI" with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!MORE FOR YOUR MONEY1. 4 hours of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok's largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 8 popular Thai dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks, granite mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Shrimp Spring Rolls--Ingredients Preparation

Lecture 4 Shrimp Spring Rolls--Plating

Section 2: Thai Fresh Market Tour

Lecture 5 Tour of Thai Fresh Market

Section 3: 5 Flavors of Thai Cooking

Lecture 6 5 Flavors of Thai Cooking

Section 4: Thai Herbal Drinks

Lecture 7 Prepare Thai Herbal Drinks

Section 5: Basic Thai Cooking Skills

Lecture 8 Homemade Coconut Milk

Lecture 9 Chicken Stock

Lecture 10 Prepare 3 Buddy Paste

Lecture 11 Prepare Plum Sauce

Lecture 12 Prepare Phrik Nam Pla

Lecture 13 Roasted Dried Spices

Lecture 14 Prepare Sweet Chili Sauce

Section 6: Shrimp Spring Rolls

Lecture 15 Ingredients

Lecture 16 Ingredients Preparation

Lecture 17 Let's Cook

Lecture 18 Plating

Section 7: Red Curry Paste

Lecture 19 Ingredients

Lecture 20 Ingredients Preparation

Lecture 21 Let's Smash

Section 8: Red Curry with Duck

Lecture 22 Ingredients

Lecture 23 Ingredients Preparation

Lecture 24 Let's Cook

Lecture 25 Plating

Section 9: Pork in Lime Sauce

Lecture 26 Ingredients

Lecture 27 Ingredients Preparation

Lecture 28 Let's Cook

Lecture 29 Plating

Section 10: Pineapple Fried Rice

Lecture 30 Ingredients

Lecture 31 Ingredients Preparation

Lecture 32 Let's Cook

Lecture 33 Plating

Section 11: Stir Fried Long Eggplant with Minced Pork

Lecture 34 Ingredients

Lecture 35 Ingredients Preparation

Lecture 36 Let's Cook

Lecture 37 Plating

Section 12: Sweet & Sour Chicken

Lecture 38 Ingredients

Lecture 39 Ingredients Preparation

Lecture 40 Let's Cook

Lecture 41 Plating

Section 13: Fried Fish in 3 Flavor Sauce

Lecture 42 Ingredients

Lecture 43 Ingredients Preparation

Lecture 44 Let's Cook

Lecture 45 Plating

Section 14: Thank You & Conclusion

Lecture 46 Thank You & Conclusion

Home cooks learn to master tasty Thai dishes,Professional cooks and chefs improve your culinary skills and knowledge of Asian cooking

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