Advance Sugar Display by World Pastry Champion

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Advance Sugar Display By World Pastry Champion
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 8.35 GB | Duration: 6h 38m

This course will cover the advance level of Sugar arts creating a display



What you'll learn
Learn advance sugar display
Learn how to bolil sugar , colour and pull sugar
Learn advance level of figurines and blown sugar
Learn advance level of Ribbons

Requirements
No pre requirement for this program

Description
Making a Sugar display or may be any display is not an easy thingReason being simple that before making a display you have to come up with a design. A design which is based on a theme, have all the components who want to add in order to hi light the theme. Second is the balance which could be balance of design , balance of the structure to stand , balance of the colours and lastly balance of the components.If you dont have this balance then for sure the display will not look good.One always have to understand that display showcase a little smile of people face who admise the creativity of the chef. in case the display is not good or not balance, offcourse the eye appeal will not be there.Sugar display specially need the understanding on the boiling of sugar , how to clean the sugar and how the colour and pulling of sugar work. The sugar is very hot and have to be done in a very professional and careful manner. This topic need a continous practise in order to get a good resultChef Loi Ming Ai, World Pastry Champion in this workshop teaches you a great world class Sugar display which have different small to big components. He will be teaching you how to make boil sugat, colour the sugar , pull the sugar , blow the sugar, making blown sugar, ribbon flower and casting of base to support. You will also learn how to make pastillage dough, cout outs and dry it.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Introduction to product

Lecture 3 EP1 - Patillage

Lecture 4 EP2 - Sugar Making

Lecture 5 EP3 - Sugar Cactus

Lecture 6 EP4 - Sugar Ribbon

Lecture 7 EP5 - Sugar Pillar

Lecture 8 EP6 - Base & Sphere

Lecture 9 EP7 - Snail Figurine

Lecture 10 EP8 - Head & Hands

Lecture 11 EP9 - Skull

Lecture 12 EP10 - Sugar Hat

Lecture 13 EP11 - Sugar Lollipop

Lecture 14 EP12 - Base Assembly

Lecture 15 EP13 - Figurine Assembly

Lecture 16 EP14 - Final Assembly

This program is suitable for Students as well as professionals

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