04.09.2021, 18:28
![[Bild: 008753d2a5jes.jpg]](https://abload.de/img/008753d2a5jes.jpg)
Mashama Bailey Teaches Southern Cooking
Masterclass
Duration: 6h 16m | Video: 1920x1080, 48kHz | 8.787 GB
Genre: eLearning | Language: English | Skill Level: Beginner
James Beard Awardwinning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishesfrom grits to gumbo.
Chapters
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01. Meet Your Instructor 05:54
02. Succotash 21:43
03. Pork Shank and Smoked Collard Greens 28:20
04. Seafood Middlin 20:01
05. Fish and Grits 24:11
06. Foie and Grits 12:52
07. Quail with Watermelon Molasses and Cornbread Dressing 28:28
08. Pickled Oysters 17:57
09. Oyster Hand Pies 33:10
10. Okra Gumbo ZHerbes 10:01
About the Instructor
Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award-winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.
![[Bild: 01meetyourinstructors8rkdy.jpg]](https://abload.de/img/01meetyourinstructors8rkdy.jpg)
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