15.07.2023, 10:30
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All About Cupcakes
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.01 GB | Duration: 4h 30m
The ultimate cupcake baking guide
What you'll learn
Learn to bake the perfect cupcake the right way! With dozens of cupcake flavors, fillings, frosting and decorations all from scratch.
Learn all the various techniques of preparing and baking cupcakes.
Work on amazing fillings and toppings such as pastry cream, lemon curd, chocolate ganache, caramel and many more.
Learn the classic Italian and swiss buttercream frosting method, in addition to innovative new frostings like whipped ganache and more.
Explore all the basic piping techniques and the correct way of creating them.
Create professionally looking fondant toppers such as a cute unicorn, smiley emoji, roses and many more.
Use different techniques to create show stopping decorations such as candied lemons, chocolate soil, hard candy and many more.
Learn all the tips and tricks and what to avoid while baking the perfect cupcake.
Requirements
There is no need in previous baking background or experience.
For some of the cupcake recipes students will need a few baking tools such as a whisk, a mixer and baking tins.
For some of the decorations students will need a piping bag and nozzle, a silicone mat and fondant.
Description
"All about cupcakes" is a comprehensive, easy to follow, step by step guide to the art of cupcake making. If you always wanted to bake perfect cupcakes like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.you will learn how to effortlessly bake delicious, moist, and beautiful cupcakes and more importantly how to avoid all the common mistakes everyone makes while baking cupcakes, so you will never have a failed cupcake again.With this failed proof, tried and tested recipes you will learn how to: Bake seven different cupcake flavors using different common baking techniques. prepare four types of frostings and learn various types of frosting piping techniques. make four types of creams used as fillings. learn how to work with chocolate in order to create beautiful decorations. learn the basics of working with fondant and gum paste including how to create cupcake toppers and miniature models. experiment working with sugar and create stunning candies designs. create beautiful natural decorations such as candied fruit or caramelized popcorn.after you finish this course, you will be able to stun your friends and family with these knock out show stopping cupcakes or even expand to open you own cupcake business.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Before we start baking
Lecture 2 Tools and utensils
Lecture 3 Pits and falls
Section 3: The basics of cupcake
Lecture 4 Vanilla cupcake
Lecture 5 Piping techniques
Section 4: "Sesame street" cupcake
Lecture 6 Banana cupcake
Lecture 7 Peanut butter filling
Lecture 8 Italian meringue buttercream frosting
Lecture 9 How to color butter cream
Lecture 10 Decorations
Section 5: Valentine's day cupcake
Lecture 11 Chocolate cupcake
Lecture 12 Chocolate swiss meringue frosting
Lecture 13 Dark chocolate ganache
Lecture 14 Chocolate decorations
Lecture 15 Cupcake assembly
Section 6: Lemon meringue cupcake
Lecture 16 Lemon cupcake
Lecture 17 Lemon curd filling
Lecture 18 Candied lemon peels
Lecture 19 French meringue frosting and assembly
Section 7: Popcorn cupcake
Lecture 20 Brown sugar cupcake
Lecture 21 Whipped caramel ganache frosting
Lecture 22 Caramel sauce
Lecture 23 Caramelized popcorn
Lecture 24 Cupcake assembly
Section 8: Campfire cupcake
Lecture 25 Red velvet cupcake
Lecture 26 Mascarpone cheese frosting
Lecture 27 Chocolate soil
Lecture 28 Isomalt fire candy
Lecture 29 Cupcake assembly
Section 9: Sugar paste introduction
Lecture 30 Sugar paste introduction
Section 10: Emoji cupcake
Lecture 31 Marble cupcake
Lecture 32 Cream p tisserie filling
Lecture 33 Emoji cupcake topper
Section 11: Celebrations cupcake
Lecture 34 Cherry confit filling
Lecture 35 Gum paste decorations
Section 12: Unicorn cupcake
Lecture 36 Funfetti cupcake
Lecture 37 Gum paste unicorn and rainbow
Section 13: Vegan baking
Lecture 38 Vegan replacements for dairy products
Lecture 39 egg replacements
Section 14: Bonus
Lecture 40 Bonus
From complete beginners to professional bakers who are looking to learn the art of baking cupcakes.,Home bakers struggling with creating professional looking cupcakes.,Anyone who want to learn new recipes and create new and unique cupcakes.,Anyone who wants to learn how to work and use fondant on cupcakes.,Pastry shop owners who want to add specialty cupcakes to their menu.,Anyone who wants to sell specialty cupcakes for events such as birthdays, baby showers and anniversaries.,Anyone looking to expand their culinary background and advance their baking career.
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