Cook Like a Thai 4 Cooking Course

[Panter]

Cook Like A Thai 4 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.31 GB | Duration: 4h 16m

Thai cooking for homemakers & chefs taught by Chef Dao of Thai Chef School in Bangkok, fun teacher of Thai cooking



What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch Thai pastes, dips, and sauces
Experience the awe of visiting a Thai fresh market

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty dishes from this popular cuisine

Description
HAVE FUN LEARNING TO "COOK LIKE A THAI" with Chef Dao & Thai Chef SchoolDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED! MORE FOR YOUR MONEY1. 4 hours 15 minutes of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok's largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 8 popular Thai dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks, granite mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO? I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAO JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Crispy Catfish Mango Salad--Let's Cook

Lecture 4 Crispy Catfish Mango Salad--Plating

Section 2: Tour of Thai Fresh Market

Lecture 5 Tour of Thai Fresh Market

Section 3: 5 Flavors of Thai Cooking

Lecture 6 5 Flavors of Thai Cooking

Section 4: Thai Herbal Drinks

Lecture 7 Thai Herbal Drinks

Section 5: Learn Basic Cooking Skills

Lecture 8 Sweet Chili Sauce

Lecture 9 Plum Sauce

Lecture 10 Chicken Stock

Lecture 11 Make Coconut Milk

Lecture 12 Prepare Homemade Rice Noodles

Lecture 13 Roasted Dried Spices

Lecture 14 Roasted Peanuts

Lecture 15 3 Buddy Paste

Section 6: Shrimp Cakes

Lecture 16 Ingredients

Lecture 17 Ingredients Preparation

Lecture 18 Let's Cook

Lecture 19 Plating

Section 7: Massaman Curry Paste

Lecture 20 Ingredients

Lecture 21 Ingredients Preparation

Lecture 22 Let's Smash

Section 8: Massaman Curry with Beef

Lecture 23 Ingredients

Lecture 24 Ingredients Preparation

Lecture 25 Let's Cook

Lecture 26 Plating

Section 9: Chinese Kale with Prawn Salad

Lecture 27 Ingredients

Lecture 28 Ingredients Preparation

Lecture 29 Let's Cook

Lecture 30 Plating

Section 10: Rice Noodles & Pork in Gravy

Lecture 31 Ingredients

Lecture 32 Ingredients Preparation

Lecture 33 Let's Cook

Lecture 34 Plating

Section 11: Black Pepper Beef

Lecture 35 Ingredients

Lecture 36 Ingredients Preparation

Lecture 37 Let's Cook

Lecture 38 Plating

Section 12: Stir Fried Mixed Vegetables in Oyster Sauce

Lecture 39 Ingredients

Lecture 40 Ingredients Preparation

Lecture 41 Let's Cook

Lecture 42 Plating

Section 13: Crispy Catfish Mango Salad

Lecture 43 Ingredients

Lecture 44 Ingredients Preparation

Lecture 45 Let's Cook

Lecture 46 Plating

Section 14: Conclusion & Thank You

Lecture 47 Conclusion & Thank You

Home cooks will learn to master tasty Thai dishes,Professional cooks and chefs improve your culinary skills and knowledge of Asian cooking

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